Sure has been a while since I posted here.
In late 2017 we sold our home and moved in with my mother in law
for the winter, then buying a new home next spring. My dearest
recipes (contained in the infamous "recipe baggie") were likely all
packed up for the long term.
Cooler weather is upon us now, and that means it's time to break
out the crock pot, as all Michiganders know. Lately I've been
having a real jones for my white chili — a great way to kick off
crock season.
Additionally, I was told earlier this week by my brother in law
to not even bother showing up for Thanksgiving this year without
my pumpkin pies. *sigh* You can guess where that recipe is.
Just for funsies earlier I did a search on my website for recipes
I have posted over the years. I was looking specifically for my
white chili recipe. As luck would have it,
I had posted it — TEN YEARS AGO!
I got so excited, I took a screenshot of the post and drove to
the grocery store!
The product, early in its process, is pictured above. I had to
play a little with the recipe because the store here doesn't have
the large jars of Great Northern beans. I figured each jar held
about as much as does three standard-sized cans. I bought eight cans
just to be safe, and think I have five cans in the mix now. I also
bought extra chicken to brown up and dice in real fast — but I
suspect the bag I bought is enough.
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