It looks like Starbucks just handed a double shot of "eff you" to customers with health concerns like diabetes
Starbucks has discontinued their Mocha Light Frappucino base. I have a huge problem with that.
No. I have a grande problem with that: According to the nutrition information Starbucks
had published on their website at starbucks.com, a grande-sized Mocha Frappucino, made without whipped cream and
using nonfat milk, contains 59 grams of sugar (and is 270 calories); 1 contrast with the same sized Mocha
Light Frappucino, at 26g (140 cal),2 which is not served with whipped cream
and doesn't offer a milk option. The Mocha Light Frappucino has less than half the sugar of the
regular recipe, and about half of the calories.
And, Starbucks has just introduced their Triple Mocha Frappucino — which, when
made nonfat milk, contains 51g sugar (380 cal). 3, 4 Here's what Seth Meyers had to
say about it last night:
On its face, the discontinuation of the Mocha Light Frappucino, coupled with the introduction
of the Triple Mocha Frappucino, looks like Starbucks just handed a double shot of "eff you" to
customers with health concerns like diabetes.
Yet Starbucks still has the gall to boast about their "commitment to health and wellness",
and to state, "Starbucks has also committed to reducing average added sugar in indulgent
beverages by 25 percent by the end of 2020." 5
I have called Starbucks support. The help desk person I spoke with was awesome, and promised
me she would both escalate and "red-flag" the issue. At partially her behest, I have submitted
the following on Starbucks' "ideas" website:
Please restore the Mocha Light Frappuccino.
The standard Mocha Frappuccino and the new Triple Mocha Frappuccino have unacceptable levels
of sugar and calories for people with health issues like diabetes.
Removing the Light option significantly impacts the coffee drink options for people like me.
But in the bigger picture, it also calls into question the commitment Starbucks made to health
and wellness, and its commitment to reducing average added sugar in its beverages.
I'll be happy to update this post should Starbucks respond.
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